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Rapid City, SD | Sioux Falls, SD | Bismarck, ND

CALL TODAY

Rapid City, SD | Sioux Falls, SD | Bismarck, ND

Kitchen Ventilation

Fresh Air Restaurant System

FARS

CaptiveAire’s Fresh Air Restaurant System vastly improves kitchen ventilation, providing worry-free operation and a healthy environment with an all-in-one system.

Self-Cleaning Hood

SCH

The Self-Cleaning system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle. Surfactant is used as part of the spray cycle to increase the cleaning effectiveness.

BD-2 Series Exhaust Only Hood

BD2

The BD-2 Series is a Type I, Low Proximity Hood for use over 450°F and 600°F cooking surface temperatures. The Low Proximity Hood, also called Backshelf hood, refers to the close location of the hood with respect to the cooking appliances.

WRH Series Residential Exhaust Hood

WRH

WRH/WRH-T is a UL 507 listed hood for use over residential appliances in a commercial setting. Hood comes pre-installed with mounting cleats to mount directly on wall over appliance.

ND-2 Series Exhaust Only Hood

ND2

The ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. The aerodynamic design includes a mechanical baffle and performance enhancing lip for exceptional capture and containment.

SND-2 Series Exhaust Only Hood

SND2

The SND-2 Series is a Type I, Sloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal hood choice for low ceiling heights.

VHB Series Exhaust Only Hood

VHB

The VHB Series is CaptiveAire’s Premier Type II, Exhaust Only hood to be used over equipment not producing grease laden vapors. Type II hoods are used for condensation or heat removal applications.

NDI Series Exhaust Only Hood

NDI

The NDI Series is a Type I, Double Island V-Bank Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Double island hoods are used over cooking equipment where no walls exist or for display cooking.

ND-2WI Exhaust Only Hood

ND2WI

The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used over cooking equipment where no walls exist or for display cooking.

DI-PSP/DI-FUSE/DI-RETURN

DIPSP

The DI-PSP offers an innovative solution to deliver replacement air in the vicinity of the exhaust hood without affecting capture and containment. The double layer of perforated metal of the DI-PSP ensures a laminar air discharge pattern.

CaptiveAire’s Captrate© Solo Filter

SF

CaptiveAire’s Captrate© Solo Filter is a single-stage filter featuring a unique S-Baffle design in conjunction with a slotted rear baffle design to deliver exceptional filtration efficiency of single-stage devices.

Baffle Type Grease Filter

BTGF

CaptiveAire offers Kleen-Gard® Baffle Type Grease Filters to be used with Type I hoods. The self-draining filters are constructed of stainless steel. The standard baffle filters is designed for light duty grease applications.